The first stage in processing canola is to roll or flake the seed. This ruptures cells and makes the oil easier to extract. Next the flaked or rolled seeds are cooked and subjected to a mild pressing process which removes some of the oil and compresses the seeds into large chunks called “cake fragments.”
Packaging Details: 25/50 Kg Pp Woven Bag
Oil Content: 36 and 40%.
Fibre: 12% Maximum
Moisture: 10% Maximum
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