Butter
Product Name : Butter

Description

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

Physical & Chemical Specifications:
Butterfat 81% minimum
Moisture Content 16.5% maximum
Milk Solids (non-fat): 2.5% maximum

Packaging: Packed in 25kg net cardboard boxes with an inner polyethylene liner.

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