The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
|Moisture Content||16.5% maximum|
|Milk Solids (non-fat):||2.5% maximum|
Packaging: Packed in 25kg net cardboard boxes with an inner polyethylene liner.
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